Tied Positions: No, we should use more. vs. Yes, we should use less.
8
No, we should use more.
8
Yes, we should use less.
Corn is one of the most produced crops in America (we are the world's top producer). It is also one of the most widely used crops. We don't always harvest corn for direct consumption, though. More often, it is converted into other forms and sold to consumers in a variety of items such as:
adhesives, antibiotics, asbestos insulation, batteries, car wheels, processed foods (in various forms, the most famous being high fructose corn syrup), crayons, explosives, fuel, livestock feed, paper products, rugs, toothpaste, and whiskey, among many many others.
On top of our heavy use of corn products, companies like Monsanto have been genetically modifying corn seeds for years now, so that farmers can use lots of pesticides on their corn fields. And although many experts say GMOs are safe for the environment and for the body, the truth is that it's mankind altering the genetic code of a corn seed and it's very possible this could adversely affect the plant.
So now that we know we have so many genetically modified corn products, do you think we should scale back and try to vary our crop output or continue in the current practice and exploit corn even more?