Cultured (lab grown) meat?
I'd try it.
Side Score: 5
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No way in hell.
Side Score: 8
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Yeah sure I’d give it a go as I’m sure we have or will eat man made food at some time so it’s not much of a jump Side: I'd try it.
I AM curious what a vegan would think about it. Depends on the vegan in question but I have heard vegans talk about it. Most seem to think it is a positive thing because it could reduce the amount of animals being killed as well as pollution from animal agriculture but they also discourage people from eating it because it is still a meat product which they believe is inherently unhealthy. Side: I'd try it.
I think cultured meat could potentially revolutionize agriculture, livestock production, and forestry as we know it so I support it. This IS what the spun out dumb ass wrote but the title of the post is this -Cultured (lab grown) meat Then somehow the idiot tries to tie meat to wood ROTFFLMMFAO !!!!!!!!!!!!!! Side: No way in hell.
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Apparently the difficulty is to get the texture and structure to be similar to animal flesh. I have heard people talk about 3-D printing "meat" in order to get the right texture. Star Trek food replicators here we come! I already have a flip phone that is an analog of a communicator, and that is old tech, just the tip of the iceberg. Television is providing a roadmap of our technological future. Pretty amazing. Side: I'd try it.
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As much as I am hesitant on lab grown meat, I am more so on 3-D printing meat. It weirds me out a little. Yeah, I am right there with you. It is odd, however, that it does not bother me at all to eat a dead animal, or consume milk products. The milk comes out of animals' glands, and often is then processed by bacteria (cheese, yogurt, sour cream.) Pigs are not clean animals. The fact that after they are killed & butchered part is hung up to "cure" in a smokehouse cannot possibly make the meat cleaner. I don't care. I LOVE bacon! Go figure. Side: I'd try it.
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