Washington Post has found food to be Racist
Food reporter Tim Carman (Washington Post) has uncovered the white supremacy inherent in supermarket organization. According to food expert David Chang (Washington Post) “the ethnic food aisle, that is sort of the last bastion of racism that you can see in full daylight in retail America.”
“It is something that’s got to go,” Chang says of the ethnic food aisle.
Democrats see racism in the food people eat.Now that is over the top insanity.
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Here is the rub for David Chang. The sting occurs whenever they walk down the “ethnic” food aisle, the section of the supermarket that, to some, plays out like a remnant of the Jim Crow era, when laws established separate facilities for African Americans in the post-Reconstruction South. In Chang's world grocery store aisles are separate facilities that only affect African Americans. All Democrats need to let their local grocery store know that aisles in the store are akin to post-Reconstruction South. 1
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