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When cooked, I fell as though beef would spoil much quicker than chicken. Burger is made mainly from ground beef and animal fat. When fat is cooked, it becomes grease. Burgers are naturally greasy, making them more moist than chicken. Mold grows better in moist conditions, therefore the burger would most likely spoil quicker than the chicken, which would simply dry out.
Though neither swimming in a McDonald's dumpster or a Taco bell dumpster sounds like much fun, I would choose the McDonald's dumpster over the latter, only because two main ingredients in Taco Bell's dishes are cheese and sour cream, which can go bad very quickly.
I am probably a good person but I haven't taken the time to fill out my profile, so you'll never know! |